What is how to clean blackstone griddle?

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Cleaning Your Blackstone Griddle

Keeping your Blackstone griddle clean is crucial for maintaining its performance and longevity. Here's a step-by-step guide:

After Cooking: Immediately after you finish cooking, while the griddle is still hot (but not scalding), use a metal scraper or spatula to scrape off any excess food debris. Push the debris towards the grease trap.
The Water Trick: Squirt a small amount of water onto the hot griddle surface. The steam will help loosen stuck-on food. Use your scraper to work the water around, lifting away any remaining residue. Be careful of the hot steam.
Paper Towel Wipe Down: Wipe down the entire surface with a paper towel to remove any remaining water and food particles.
Oiling the Surface: Once the griddle is clean and dry, apply a thin coat of cooking oil (like canola or vegetable oil) to the entire surface. This protects the seasoning and prevents rust. Use a paper towel to spread the oil evenly.
Cool Down and Storage: Allow the griddle to cool completely before covering it with a lid or a griddle cover. This will prevent condensation and rust.

For Stubborn Residue:

If you have stubborn, burnt-on food, you may need to use a more abrasive cleaning method. A griddle stone or a pumice stone designed for griddles can be used. Be gentle, as excessive scrubbing can remove the seasoning.
You can also use a griddle cleaning brick with some water, making sure to wipe off any residue thoroughly after use.

Important Considerations:

Avoid Soap: Do not use soap or harsh detergents on your Blackstone griddle. These can strip away the seasoning and leave a residue that can affect the taste of your food.
Rust Prevention: Proper rust prevention is essential. Always oil the griddle after cleaning and store it in a dry place. If rust does appear, you can remove it with steel wool and re-season the griddle.
Seasoning Maintenance: Over time, the seasoning on your griddle will build up, creating a non-stick surface. Regular cleaning and oiling will help maintain this seasoning. If the seasoning becomes damaged, you may need to re-season the griddle. More about the seasoning maintenance